Strap on your lederhosen, grab a stein of your favorite brew and tuck in. While hardly diet fare, this meal is on the lighter side, as far as German meals go. The schnitzel has a lovely puffy coat, the braised cabbage is tangy (and good for you!). All of this sits on top of chewy and slightly crispy spaetzle topped with a mushroom gravy.
Here are the links to the posts:
Schnitzel
Braised Cabbage with Bacon
Spaetzle and Mushroom Gravy
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